Tom Yum Goong (ต้มยำกุ้ง)

Ingredient

• 12 medium shrimp (peeled, cleaned).
• The mushroom 10.
• 1 bunch lemongrass (smashed and crushed and cut into approximately 2 ").
• 3 kaffir lime leaves.
• Salt 1 tsp.
• 2 tablespoons fish sauce.
• 3 tablespoons lemon juice.
• Paprika 6 tablets (enough to knock the dust).
• 4 cups water.
• Coriander 1/2 cup (coarsely chopped).

How do

1. Peel shrimp, leaving tails on (so beautiful when cooked), then with the back of the shrimp to remove the veins black. Finished the straw mushrooms, cut into 4 parts to wash and to dry.
2. Bring water to a boil in a pot. Then add the lemon grass, kaffir lime leaves and shrimp on the shrimp start to turn pink (the mature) and then put the sliced ​​mushrooms and salt.
3. After boiling, then turn off the heat. And bring the pot out of the oven. Season with fish sauce, lemon juice and paprika. Serve the sauce on the plate in the cup. Decorate with coriander and serve at once. With steamed rice.

Thanks to information from ezythaicooking and images from Google.